Description
This recipe shows you how to make a delicious bread with just two ingredients: ice cream and self-rising flour. It’s a fun and easy TikTok hack for a sweet, cake-like treat.
Ingredients
Scale
- 2 cups self-rising flour
- 1 pint melted ice cream (your favorite flavor)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a small loaf pan.
- In a bowl, combine the melted ice cream and self-rising flour.
- Mix until just combined. Do not overmix. The batter will be thick.
- Pour the batter into the prepared loaf pan.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- You can use any flavor of ice cream you like! Chocolate, vanilla, strawberry, or even mint chocolate chip will work.
- The texture will be more like a dense cake or quick bread than traditional bread.
- For a richer flavor, you can add a tablespoon of melted butter to the batter.
- Prep Time: 5 minutes
- Cook Time: 30-40 minutes
- Category: Dessert or Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 200-250 (will vary based on ice cream flavor)
- Sugar: Varies based on ice cream
- Sodium: Varies based on self-rising flour
- Fat: Varies based on ice cream
- Saturated Fat: Varies based on ice cream
- Unsaturated Fat: Varies based on ice cream
- Trans Fat: Varies based on ice cream
- Carbohydrates: Varies based on ice cream and flour
- Fiber: Varies based on ice cream and flour
- Protein: Varies based on ice cream and flour
- Cholesterol: Varies based on ice cream