Description
Whip up a decadent and incredibly easy 2-Ingredient Nutella Mousse. This recipe is perfect for a quick dessert fix when you crave something rich and chocolatey with minimal effort.
Ingredients
Scale
- 1 cup (240ml) heavy whipping cream, cold
- 1/2 cup (128g) Nutella
Instructions
- In a chilled bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the Nutella into the whipped cream until just combined. Be careful not to overmix.
- Spoon the mousse into individual serving dishes or a single bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Ensure your cream is very cold for the best whipping results.
- You can add a pinch of salt if you like, to enhance the chocolate flavor.
- For an extra treat, top with shaved chocolate or a few hazelnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 350-400
- Sugar: Approx. 25-30g
- Sodium: Approx. 30-40mg
- Fat: Approx. 30-35g
- Saturated Fat: Approx. 15-18g
- Unsaturated Fat: Approx. 15-17g
- Trans Fat: 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 2-3g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 60-70mg