Description
Whip up this incredibly easy 3-Ingredient Nutella Mousse for a quick and decadent dessert that satisfies your chocolate cravings. It’s perfect for when you need a sweet treat in a hurry!
Ingredients
Scale
- 1 cup (240ml) Heavy Whipping Cream
- 1/2 cup (120g) Nutella
- 1/4 teaspoon Vanilla Extract (optional, for extra flavor)
Instructions
- Chill your mixing bowl and whisk attachment in the freezer for 10-15 minutes.
- Pour the heavy whipping cream into the chilled bowl.
- Beat the cream on medium-high speed until soft peaks form.
- Add the Nutella and vanilla extract (if using) to the whipped cream.
- Gently fold the Nutella into the cream until just combined. Be careful not to overmix.
- Spoon the mousse into individual serving dishes or glasses.
- Chill in the refrigerator for at least 30 minutes before serving to allow it to set.
Notes
- For a richer flavor, you can use a good quality hazelnut spread.
- If you don’t have vanilla extract, you can omit it.
- Serve chilled for the best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350 kcal per serving (will vary based on ingredients)
- Sugar: Approx. 25-30g per serving
- Sodium: Approx. 40-50mg per serving
- Fat: Approx. 20-25g per serving
- Saturated Fat: Approx. 10-12g per serving
- Unsaturated Fat: Approx. 10-13g per serving
- Trans Fat: 0g
- Carbohydrates: Approx. 30-35g per serving
- Fiber: Approx. 1-2g per serving
- Protein: Approx. 4-5g per serving
- Cholesterol: Approx. 50-60mg per serving