Description
Enjoy a refreshing homemade watermelon sorbet, a perfect treat for warm days.
Ingredients
Scale
- 4 cups cubed seedless watermelon
- 1/4 cup granulated sugar
- 1 tablespoon fresh lime juice
Instructions
- Place the cubed watermelon on a baking sheet and freeze until solid, about 4-6 hours.
- Transfer the frozen watermelon to a food processor or high-powered blender.
- Add the sugar and lime juice.
- Process until smooth and creamy, scraping down the sides as needed.
- Serve immediately or transfer to a freezer-safe container and freeze for later.
Notes
- For a smoother texture, you can strain the watermelon juice before freezing.
- Adjust the amount of sugar to your preference based on the sweetness of the watermelon.
- You can add a sprig of mint or basil for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Frozen
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 17g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg