Description
Make simple, sweet, and slightly crispy cinnamon apple rings quickly using your air fryer. This recipe is a fast dessert or snack.
Ingredients
Scale
- 2 large apples (such as Honeycrisp or Fuji)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon melted butter or coconut oil
Instructions
- Wash and core the apples. Slice the apples into rings about 1/4 inch thick. Discard the ends.
- In a small bowl, mix the brown sugar, cinnamon, and nutmeg together.
- Lightly brush both sides of each apple ring with the melted butter or oil.
- Dredge the apple rings in the cinnamon-sugar mixture, coating both sides evenly.
- Preheat your air fryer to 375°F (190°C) for 3 minutes.
- Place the coated apple rings in a single layer in the air fryer basket. Work in batches if necessary to avoid overcrowding.
- Air fry for 8 to 10 minutes, flipping the rings halfway through the cooking time. The edges should look slightly caramelized and the apples should be tender.
- Remove from the air fryer and serve warm.
Notes
- Use firm apples for the best texture; soft apples may become mushy.
- If you prefer a less sweet snack, reduce the brown sugar to 1 tablespoon.
- For extra crispiness, you can lightly spray the rings with cooking spray before adding the sugar mixture.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 rings
- Calories: 110
- Sugar: 18
- Sodium: 1
- Fat: 3
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 3
- Protein: 0
- Cholesterol: 0