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Air Fryer Mozzarella Sticks - Lightened Up Classic

Air Fryer Mozzarella Sticks: 7-Minute Heavenly Bites


  • Author: Alexander Knight
  • Total Time: 28 minutes
  • Yield: Approx. 10-12 sticks
  • Diet: Vegetarian

Description

Enjoy crispy, golden mozzarella sticks without the guilt! This air fryer recipe gives you that classic cheesy pull and satisfying crunch, all with less oil and fuss. Perfect for a quick snack or appetizer.


Ingredients

Scale
  • 1 cup shredded mozzarella cheese
  • 1/4 cup all-purpose flour
  • 1 large egg, beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of salt
  • Pinch of black pepper
  • Cooking spray


Instructions

  1. Place the shredded mozzarella in a bowl and freeze for about 15-20 minutes. This helps them hold their shape.
  2. In three separate shallow dishes, place the flour, beaten egg, and panko breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
  3. Form the frozen mozzarella into stick shapes.
  4. Dredge each mozzarella stick first in the flour, then dip in the egg, and finally coat thoroughly with the panko mixture.
  5. Place the coated mozzarella sticks in the freezer for another 10-15 minutes to help the coating adhere.
  6. Preheat your air fryer to 375°F (190°C).
  7. Lightly spray the air fryer basket with cooking spray.
  8. Arrange the mozzarella sticks in a single layer in the air fryer basket, ensuring they don’t touch. You may need to cook in batches.
  9. Air fry for 6-8 minutes, flipping halfway through, until golden brown and crispy.
  10. Serve immediately with your favorite marinara sauce.

Notes

  • For extra cheesy sticks, you can double-coat them by dipping them back into the egg and then the breadcrumbs.
  • If you don’t have fresh mozzarella, shredded low-moisture mozzarella works well.
  • Adjust cooking time based on your air fryer model.
  • Prep Time: 20 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 3-4 sticks
  • Calories: 150-200 (estimated)
  • Sugar: 1g (estimated)
  • Sodium: 200mg (estimated)
  • Fat: 8g (estimated)
  • Saturated Fat: 4g (estimated)
  • Unsaturated Fat: 4g (estimated)
  • Trans Fat: 0g
  • Carbohydrates: 15g (estimated)
  • Fiber: 1g (estimated)
  • Protein: 8g (estimated)
  • Cholesterol: 30mg (estimated)
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