Description
Learn how to make incredibly crispy ravioli in your air fryer. These pasta chips are a fun and easy appetizer, perfect for dipping in marinara sauce.
Ingredients
Scale
- 1 (25 ounce) package refrigerated ravioli
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil or cooking spray
- Marinara sauce, for serving
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the ravioli very dry with paper towels. This is important for crispiness.
- In a medium bowl, combine the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Drizzle the ravioli with olive oil or spray them generously with cooking spray. Toss to coat evenly.
- Add the seasoned Parmesan mixture to the ravioli and toss gently until they are well coated.
- Arrange the ravioli in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
- Air fry for 8-10 minutes, shaking the basket halfway through, until the ravioli are golden brown and crispy.
- Serve immediately with your favorite marinara sauce for dipping.
Notes
- For extra crispiness, you can lightly spray the ravioli with cooking spray before air frying.
- Experiment with different seasonings like paprika or onion powder to change the flavor.
- Ensure the ravioli are completely dry before seasoning and air frying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approximately 300-350 (will vary based on ravioli type and oil)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies