Description
A vibrant and crunchy Apple Fennel Slaw, perfect for health seekers looking for a refreshing side dish.
Ingredients
Scale
- 1 large fennel bulb, thinly sliced
- 1 crisp apple, thinly sliced
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the sliced fennel, apple, and parsley.
- In a small bowl, whisk together the olive oil and lemon juice.
- Pour the dressing over the slaw mixture.
- Toss gently to coat all the ingredients.
- Season with salt and pepper to your liking.
- Serve immediately.
Notes
- For an extra crunch, you can add a handful of toasted almonds or walnuts.
- If you prefer a sweeter slaw, you can add a teaspoon of honey or maple syrup to the dressing.
- This slaw is best served fresh, but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg