Description
Enjoy a creamy, dreamy homemade ice cream with a delightful twist! This recipe uses ripe avocados for an incredibly smooth texture and adds bursts of chocolate chips for a satisfying bite. It’s a surprisingly easy and delicious way to make ice cream without an ice cream maker.
Ingredients
Scale
- 2 ripe avocados, pitted and scooped
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Combine the avocado flesh, sweetened condensed milk, heavy cream, and vanilla extract in a blender or food processor.
- Blend until completely smooth and creamy, ensuring no avocado chunks remain.
- Stir in the chocolate chips by hand.
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours, or until firm.
- Scoop and serve.
Notes
- Ensure your avocados are perfectly ripe for the best creamy texture.
- You can adjust the amount of chocolate chips to your preference.
- For a richer flavor, you can add a tablespoon of cocoa powder to the blending mixture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg