Description
Simple and delicious avocado toast topped with fresh tomato.
Ingredients
Scale
- 2 slices of your favorite bread
- 1 ripe avocado
- 1/2 medium tomato, diced
- Salt to taste
- Black pepper to taste
- Optional: Red pepper flakes for a touch of heat
Instructions
- Toast the bread to your desired level of crispness.
- While the bread is toasting, mash the avocado in a small bowl with a fork. Season with salt and pepper.
- Spread the mashed avocado evenly over the toasted bread.
- Top the avocado with the diced tomato.
- Add red pepper flakes if desired.
- Serve immediately and enjoy!
Notes
- Use ripe avocados for the best texture and flavor.
- Experiment with different types of bread like sourdough or whole wheat.
- Add a squeeze of lime or lemon juice to the avocado for extra brightness.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg