Description
Create an elegant and simple appetizer by baking a wheel of Brie topped with fig jam and nuts until it’s perfectly gooey and ready to be shared.
Ingredients
Scale
- 1 (8 ounce) wheel of Brie cheese
- 2 tablespoons fig jam
- 2 tablespoons chopped walnuts or pecans
- 1 tablespoon honey (optional)
- Crackers or baguette slices for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Place the wheel of Brie on a small oven-safe dish or baking sheet.
- Spread the fig jam evenly over the top of the Brie.
- Sprinkle the chopped nuts over the fig jam.
- Drizzle with honey, if desired.
- Bake for 10-15 minutes, or until the Brie is soft and gooey in the center.
- Serve immediately with crackers or baguette slices.
Notes
- Ensure the Brie is at room temperature for about 30 minutes before baking for even melting.
- You can substitute other fruit jams like apricot or cherry if fig jam is unavailable.
- For a different flavor profile, try adding a sprinkle of fresh thyme or rosemary before baking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg