Description
Enjoy these delightful BBQ-Glazed Mini Meatloaves, a perfect update to a classic comfort food that’s easy to make and bursting with flavor. Each mini meatloaf is tender, juicy, and topped with a tangy barbecue glaze for a delicious meal that’s sure to please.
Ingredients
Scale
- 1.5 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup finely chopped onion
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup BBQ sauce
- 1 tablespoon brown sugar
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a muffin tin.
- In a large bowl, combine ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined. Do not overmix.
- Divide the meat mixture evenly among the muffin cups, pressing it gently into the bottoms and up the sides to form mini loaves.
- In a small bowl, whisk together the BBQ sauce and brown sugar.
- Spoon or brush the BBQ glaze over the top of each mini meatloaf.
- Bake for 20-25 minutes, or until the internal temperature reaches 160°F (71°C) and the glaze is slightly caramelized.
- Let the mini meatloaves rest in the muffin tin for a few minutes before carefully removing them.
- Serve warm and enjoy!
Notes
- For an extra kick, add a pinch of cayenne pepper to the meat mixture.
- You can substitute ground turkey or a mixture of beef and pork for the ground beef.
- Feel free to use your favorite store-bought or homemade BBQ sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini meatloaf
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg