Description
A delicious grilled cheese sandwich with a smoky BBQ twist.
Ingredients
Scale
- 2 slices bread
- 2 tablespoons butter, softened
- 2 slices cheddar cheese
- 1/4 cup pulled pork or brisket (optional)
- 2 tablespoons BBQ sauce
Instructions
- Spread butter on one side of each bread slice.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Layer one slice of cheese on the bread in the skillet.
- If using, add pulled pork or brisket and drizzle with BBQ sauce.
- Top with the second slice of cheese.
- Place the remaining slice of bread, butter-side up, on top.
- Cook for 3-4 minutes per side, or until golden brown and cheese is melted.
Notes
- Use your favorite type of cheese.
- Adjust the amount of BBQ sauce to your preference.
- Try different types of bread for variety.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg