Description
Grill beer-soaked bratwursts and simmer them with sauerkraut for a flavorful meal.
Ingredients
Scale
- 1 (12 ounce) can beer
- 1 cup water
- 1 pound bratwursts
- 1 (14.5 ounce) can sauerkraut, drained
Instructions
- Preheat an outdoor grill to medium-high heat.
- Combine beer and water in a large pot. Add bratwursts.
- Bring to a boil, then reduce heat and simmer for 10 to 15 minutes.
- Remove bratwursts from liquid and grill until browned, about 5 to 10 minutes, turning occasionally.
- Return bratwursts to the pot with the beer mixture. Add sauerkraut.
- Simmer for another 10 to 15 minutes before serving.
Notes
- Use your favorite type of beer.
- Adjust grilling time based on your grill.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Grilling and Simmering
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg