Description
Make a quick and easy copycat version of the famous Big Mac secret sauce at home. This no-cook recipe tastes just like the original and is ready in minutes.
Ingredients
Scale
- 1/2 cup Mayonnaise
- 2 tablespoons Sweet Pickle Relish
- 1 tablespoon Yellow Mustard
- 1 teaspoon White Vinegar
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion Powder
- 1/4 teaspoon Garlic Powder
Instructions
- Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, paprika, onion powder, and garlic powder in a small bowl.
- Mix all ingredients thoroughly until the sauce is smooth and uniform in color.
- Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld.
- Stir the sauce again before serving on your burgers or as a dip.
Notes
- For a slightly tangier flavor, reduce the sweet pickle relish by one teaspoon and add a dash more white vinegar.
- If you do not have sweet pickle relish, use finely chopped dill pickles and add 1/2 teaspoon of sugar.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 95
- Sugar: 1
- Sodium: 140
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 0
- Cholesterol: 5