Description
Make a rich, tangy blue cheese dip quickly. This recipe is perfect for serving with chicken wings or fresh vegetables.
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 6 ounces quality blue cheese, crumbled
- 2 tablespoons buttermilk
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon fresh chives, chopped (optional garnish)
Instructions
- Place the sour cream and mayonnaise in a medium bowl.
- Add the crumbled blue cheese, buttermilk, Worcestershire sauce, garlic powder, and black pepper to the bowl.
- Mix all ingredients together until the dip is smooth and well combined.
- Taste the dip and add more salt or pepper if needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Garnish with chopped chives before serving.
Notes
- For a thicker dip, reduce the amount of buttermilk slightly.
- Use a strong-flavored blue cheese for the best taste.
- This dip tastes better after chilling for several hours.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 145
- Sugar: 1
- Sodium: 310
- Fat: 14
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0.1
- Carbohydrates: 2
- Fiber: 0
- Protein: 5
- Cholesterol: 25