Description
Make a safe-to-eat, fudgy brownie batter dip quickly without baking. This recipe uses simple ingredients for a rich chocolate treat perfect for dipping.
Ingredients
Scale
- 1 box (18.3 oz) fudge brownie mix (do not prepare according to box directions)
- 1/2 cup unsalted butter, softened
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 1/2 cup powdered sugar
- 1 tub (8 oz) frozen whipped topping (Cool Whip), thawed
- 1/2 cup mini chocolate chips (optional)
Instructions
- In a large bowl, combine the dry brownie mix, softened butter, and softened cream cheese. Beat with an electric mixer until smooth.
- Add the vanilla extract and milk. Mix until just combined.
- Gradually add the powdered sugar, mixing on low speed until fully incorporated and the mixture is smooth.
- Gently fold in the thawed whipped topping until no streaks remain. Do not overmix.
- Stir in the mini chocolate chips, if using.
- Serve immediately with pretzels, graham crackers, strawberries, or cookies.
Notes
- For a richer flavor, you can substitute the milk with coffee.
- If you prefer a thicker dip, reduce the milk by one tablespoon.
- Store leftovers covered in the refrigerator for up to 3 days.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 350
- Sugar: 35
- Sodium: 250
- Fat: 22
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 35
- Fiber: 1
- Protein: 4
- Cholesterol: 50