Description
This spicy and creamy Buffalo Chicken Dip is a guaranteed hit for any party or game day. It’s easy to make and incredibly satisfying, perfect for sharing with friends and family.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/4 cup crumbled blue cheese
- 1/4 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
- Mix until everything is well combined and creamy.
- Stir in the crumbled blue cheese and shredded cheddar cheese.
- Pour the mixture into a baking dish.
- Bake for 20-25 minutes, or until the dip is hot and bubbly and the cheese is melted.
- Serve warm with your favorite dippers.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of buffalo wing sauce to your preferred spice level.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg