Description
A creamy and flavorful dip featuring shredded chicken, buffalo sauce, and cheese, perfect for parties.
Ingredients
Scale
- 2 cups cooked and shredded chicken breast
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese (optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing until well combined.
- Stir in 1 cup of the shredded cheddar cheese and the crumbled blue cheese, if using.
- Spread the mixture into a small baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly browned.
- Serve hot with tortilla chips, celery sticks, or carrot sticks.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of buffalo sauce to your spice preference.
- If you don’t like blue cheese, you can omit it.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: Unknown
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg