Description
Enjoy the bold flavors of Buffalo chicken in a lighter, healthier way with these delicious Buffalo Chicken Zucchini Boats. These boats are packed with shredded chicken, spicy Buffalo sauce, and creamy cheese, all baked inside tender zucchini halves. It’s a satisfying meal that feels like a treat!
Ingredients
Scale
- 2 large zucchinis
- 1.5 cups shredded cooked chicken
- 1/2 cup Buffalo wing sauce
- 1/4 cup cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 2 tablespoons ranch dressing or blue cheese dressing
- 1 tablespoon chopped fresh chives or parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the zucchinis in half lengthwise. Use a spoon to scoop out the seeds and some of the flesh, creating a boat-like hollow. Be careful not to scoop too deep or break the skin.
- In a medium bowl, combine the shredded chicken, Buffalo wing sauce, and softened cream cheese. Mix well until the chicken is evenly coated.
- Stir in the shredded cheddar cheese and ranch or blue cheese dressing into the chicken mixture.
- Spoon the Buffalo chicken mixture evenly into the hollowed-out zucchini boats.
- Place the stuffed zucchini boats on a baking sheet.
- Bake for 20-25 minutes, or until the zucchini is tender and the filling is heated through and bubbly.
- Garnish with fresh chives or parsley before serving.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of Buffalo wing sauce to your spice preference.
- Feel free to add other toppings like diced celery or extra cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 boat
- Calories: Approx. 250-300
- Sugar: Approx. 5g
- Sodium: Approx. 600mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 7g
- Unsaturated Fat: Approx. 8g
- Trans Fat: 0g
- Carbohydrates: Approx. 10g
- Fiber: Approx. 3g
- Protein: Approx. 25g
- Cholesterol: Approx. 70mg