Description
Create an irresistible sweet and salty snack with these Candied Bacon Crackers. This simple recipe features crispy, caramelized bacon atop buttery crackers, offering a delightful smoky, sweet, and salty flavor perfect for any gathering.
Ingredients
Scale
- 1 package (about 4 ounces) RITZ Crackers
- 1 pound bacon, cut into 1-inch pieces
- 1/2 cup packed light brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the RITZ crackers in a single layer on the prepared baking sheet.
- In a medium bowl, toss the bacon pieces with the brown sugar until evenly coated.
- Place a portion of the candied bacon mixture on top of each cracker.
- Bake for 15-20 minutes, or until the bacon is crispy and caramelized. Keep a close eye on them to prevent burning.
- Remove from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra smoky flavor, you can use a smoked bacon.
- If you prefer a spicier kick, add a pinch of cayenne pepper to the brown sugar mixture.
- These crackers are best enjoyed the same day they are made, but can be stored in an airtight container at room temperature for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1-2 crackers
- Calories: Approximately 100-150 (will vary based on exact ingredients)
- Sugar: Approximately 5-8g
- Sodium: Approximately 100-150mg
- Fat: Approximately 7-10g
- Saturated Fat: Approximately 3-5g
- Unsaturated Fat: Approximately 4-5g
- Trans Fat: 0g
- Carbohydrates: Approximately 7-10g
- Fiber: Less than 1g
- Protein: Approximately 3-5g
- Cholesterol: Approximately 10-15mg