Description
Enjoy individual servings of this delightful no-bake Cappuccino Tiramisu Cups. This recipe layers espresso-soaked ladyfingers with a rich mascarpone cream for a perfect cafe-style dessert.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup strong brewed espresso, cooled
- 12 ladyfingers
- Cocoa powder, for dusting
Instructions
- In a medium bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the mascarpone mixture until just combined.
- Dip each ladyfinger briefly into the cooled espresso.
- Place one espresso-soaked ladyfinger at the bottom of each serving cup.
- Spoon or pipe a layer of the mascarpone cream over the ladyfingers.
- Repeat layers with another ladyfinger and mascarpone cream.
- Chill the cups for at least 2 hours before serving.
- Dust with cocoa powder just before serving.
Notes
- Ensure your espresso is completely cooled before dipping the ladyfingers to prevent them from becoming too soggy.
- You can add a tablespoon of coffee liqueur to the espresso for an extra flavor boost.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg