Description
Enjoy a delightful twist on a classic treat with these Caramel Pecan Rice Krispies. This recipe combines the familiar crunch of Rice Krispies with the sweet, gooey richness of caramel and the satisfying nuttiness of toasted pecans.
Ingredients
Scale
- 1/4 cup butter
- 10 oz marshmallows
- 1/2 cup caramel sauce
- 1 cup chopped pecans
- 6 cups Rice Krispies cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Stir in caramel sauce until well combined.
- Add chopped pecans and stir to distribute evenly.
- Remove from heat and quickly stir in Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 9×13 inch pan.
- Let cool completely before cutting into squares.
Notes
- For extra nutty flavor, toast the pecans before adding them to the mixture.
- You can warm the caramel sauce slightly before adding it for easier mixing.
- Ensure the cereal is coated evenly for consistent flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 200 kcal
- Sugar: 15 g
- Sodium: 100 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg