Description
Enjoy these warm, spiced pancakes perfect for a cozy winter breakfast. They bring the comforting flavors of chai right to your table.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground allspice
- 1 1/4 cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, salt, and all the spices in a large bowl.
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; a few lumps are fine.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, until bubbles appear on the surface and the edges look set, then flip and cook until golden brown.
- Serve immediately with your favorite toppings.
Notes
- For extra flavor, steep a chai tea bag in the milk for 10 minutes before using it in the recipe.
- Maple syrup or honey are wonderful toppings for these spiced pancakes.
- You can add 1/4 cup of finely chopped pecans or walnuts to the batter for texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 250
- Sugar: 7g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg