Description
Learn how to achieve that perfect charred, smoky flavor on your Mexican street corn, also known as Elote. This guide explores methods like direct flame grilling and using your broiler to get that delicious smoky taste.
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Prepare your corn: Brush each ear of corn with olive oil and season with salt.
- Choose your charring method:
- Direct Flame (Grill): Place the corn directly over medium-high heat on a grill. Turn frequently until all sides are charred and the kernels are tender, about 10-15 minutes.
- Broiler: Place the corn on a baking sheet. Position the baking sheet about 4-6 inches from the broiler. Broil, turning every few minutes, until charred on all sides, about 10-15 minutes. Watch carefully to prevent burning.
- Once charred, your corn is ready for your favorite Elote toppings!
Notes
- For an extra smoky flavor, you can add a pinch of smoked paprika to the corn before charring.
- Ensure good ventilation if using the broiler method.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling or Broiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A