Description
This hot cheese and cracker bread bowl dip is perfect for game days and parties. It’s a gooey, savory dip served in a bread bowl, offering a delightful cheese and cracker experience in every bite.
Ingredients
Scale
- 1 round loaf of sourdough bread
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup crumbled Ritz crackers
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1/4 cup chopped pimento
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut off the top 1 inch of the sourdough bread to create a lid.
- Hollow out the bread bowl, leaving about a 1-inch thick wall. Reserve the removed bread for dipping.
- In a mixing bowl, combine cheddar cheese, Monterey Jack cheese, crumbled Ritz crackers, sour cream, mayonnaise, green onions, pimento, Worcestershire sauce, and garlic powder.
- Mix well until all ingredients are thoroughly combined.
- Season with salt and pepper to your liking.
- Spoon the cheese mixture into the hollowed-out bread bowl.
- Place the bread bowl on a baking sheet.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread is lightly toasted.
- Serve hot with the reserved bread chunks and extra crackers for dipping.
Notes
- You can add a pinch of cayenne pepper for a little heat.
- Feel free to substitute your favorite cheese blends.
- Ensure the bread bowl is sturdy enough to hold the dip.
- This dip is best served immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A