Description
This Cheesy Dorito Chicken Bake is a fun, family-friendly casserole with a flavorful chicken filling and a crunchy Dorito topping. It’s a crowd-pleaser that’s perfect for weeknight dinners.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup crushed Doritos (any flavor)
- Optional: chopped fresh cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the chicken pieces, cream of chicken soup, sour cream, milk, and taco seasoning. Stir until well combined.
- Fold in the shredded cheddar cheese.
- Pour the chicken mixture into a 9×13 inch baking dish.
- Sprinkle the crushed Doritos evenly over the top of the chicken mixture.
- Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and crispy.
- Let it rest for a few minutes before serving. Garnish with cilantro if desired.
Notes
- You can use any flavor of Doritos you like for the topping.
- For extra flavor, you can add a layer of cooked rice or pasta to the bottom of the baking dish before adding the chicken mixture.
- If you prefer a spicier dish, add a pinch of cayenne pepper or a diced jalapeño to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 450-500
- Sugar: Approx. 3-5g
- Sodium: Approx. 1000-1200mg
- Fat: Approx. 25-30g
- Saturated Fat: Approx. 10-12g
- Unsaturated Fat: Approx. 15-18g
- Trans Fat: Less than 1g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 1-2g
- Protein: Approx. 30-35g
- Cholesterol: Approx. 80-100mg