Description
Enjoy this creamy and zesty Cheesy Elote Dip, a perfect party appetizer served with crispy tortilla chips. It’s a flavor explosion inspired by Mexican street corn!
Ingredients
Scale
- 1 (15 ounce) can sweet corn, drained
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped green chilies
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Crispy tortilla chips for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the drained corn, mayonnaise, sour cream, Parmesan cheese, cilantro, green chilies, lime juice, chili powder, and garlic powder.
- Stir everything together until well combined. Season with salt and pepper to your liking.
- Transfer the mixture to a small oven-safe dish or skillet.
- Bake for 15-20 minutes, or until the dip is heated through and bubbly.
- Serve immediately with your favorite crispy tortilla chips.
Notes
- For an extra kick, add a pinch of cayenne pepper to the dip mixture.
- You can grill the corn before adding it to the dip for a smokier flavor.
- Garnish with extra cilantro or a sprinkle of chili powder before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1/6 of dip
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg