Description
Enjoy a delightful twist on classic lasagna with these Chicken Alfredo Lasagna Roll-Ups. Tender lasagna noodles are filled with a creamy, garlicky chicken Alfredo mixture, then baked to golden perfection for individual servings of comfort food.
Ingredients
Scale
- 1 pound lasagna noodles
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 3 cloves garlic, minced
- 1 (15 ounce) can Alfredo sauce
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package directions until al dente. Drain and set aside.
- While noodles are cooking, heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through.
- Add minced garlic to the skillet and cook for 1 minute until fragrant.
- Stir in the Alfredo sauce and bring to a simmer.
- Remove from heat and stir in Parmesan cheese and half of the mozzarella cheese. Season with salt and pepper.
- Spread a thin layer of the Alfredo sauce mixture on the bottom of a 9×13 inch baking dish.
- Lay out the cooked lasagna noodles. Spoon about 1/4 cup of the chicken Alfredo filling onto the wide end of each noodle.
- Roll up each noodle tightly and place seam-side down in the prepared baking dish.
- Pour the remaining Alfredo sauce mixture over the top of the roll-ups.
- Sprinkle with the remaining mozzarella cheese and fresh parsley.
- Bake for 20-25 minutes, or until bubbly and golden brown.
- Let stand for a few minutes before serving.
Notes
- For an extra creamy sauce, you can add a splash of heavy cream to the Alfredo sauce.
- Feel free to add your favorite vegetables, like spinach or mushrooms, to the filling.
- You can make this dish ahead of time and bake it when you’re ready to serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll-up
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg