Description
Create a delightful sweet and salty treat with this easy recipe for Chocolate Covered Potato Chips Bark. You’ll love the satisfying crunch of potato chips combined with rich chocolate.
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 cup crushed potato chips
- Optional: Sprinkles for decoration
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips. You can do this in a microwave-safe bowl in 30-second intervals, stirring between each, or use a double boiler.
- Once the chocolate is smooth, stir in the crushed potato chips. Mix until they are well combined.
- Pour the chocolate and chip mixture onto the prepared baking sheet.
- Spread it evenly with a spatula to about 1/4 inch thickness.
- If using, sprinkle decorations on top while the chocolate is still wet.
- Let the bark set completely. This can take about 1-2 hours at room temperature, or you can speed it up by placing it in the refrigerator for about 30 minutes.
- Once firm, break the bark into pieces.
Notes
- For best results, use sturdy potato chips that are not too thin.
- You can use milk chocolate or dark chocolate chips depending on your preference.
- Store the bark in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg