Description
Create this easy and festive Chocolate Covered Pretzel Bark. It is a perfect, giftable treat for the holidays that everyone will love.
Ingredients
Scale
- 10 ounces semi-sweet chocolate chips
- 10 ounces white chocolate chips
- 1 bag (16 ounces) mini pretzels, separated
- 1/2 cup crushed peppermint candies (optional)
- 1/4 cup festive sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring well after each, until smooth.
- Spread the melted semi-sweet chocolate evenly onto the prepared baking sheet.
- Immediately scatter the mini pretzels over the chocolate layer. Press them down gently.
- Melt the white chocolate chips using the same method.
- Drizzle the melted white chocolate artfully over the pretzels.
- If using, sprinkle the crushed peppermint candies and festive sprinkles over the top while the chocolate is still wet.
- Place the baking sheet in the refrigerator for at least 1 hour, or until the chocolate is completely firm.
- Once set, break the bark into irregular pieces. Store in an airtight container.
Notes
- You can substitute pretzels with other crunchy items like cereal or nuts.
- For a smoother melt, temper your chocolate, though it is not required for this bark.
- This bark keeps well at cool room temperature for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake/Setting
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 1 oz)
- Calories: Estimate varies
- Sugar: Estimate varies
- Sodium: Estimate varies
- Fat: Estimate varies
- Saturated Fat: Estimate varies
- Unsaturated Fat: Estimate varies
- Trans Fat: Estimate varies
- Carbohydrates: Estimate varies
- Fiber: Estimate varies
- Protein: Estimate varies
- Cholesterol: Estimate varies