Description
A quick and delightful chocolate orange mug cake, perfect for satisfying late-night cravings.
Ingredients
Scale
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
- Add the milk, vegetable oil, and vanilla extract to the mug. Stir until just combined and no dry lumps remain.
- Gently fold in the orange zest and chocolate chips, if using.
- Microwave on high for 60-90 seconds, or until the cake is cooked through. The exact time will vary depending on your microwave’s wattage.
- Let it cool for a minute before enjoying.
Notes
- For an extra orange flavor, add a drop of orange extract.
- Top with whipped cream or a dusting of powdered sugar if desired.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 300-350
- Sugar: Approximately 25g
- Sodium: Approximately 150mg
- Fat: Approximately 15g
- Saturated Fat: Approximately 3g
- Unsaturated Fat: Approximately 12g
- Trans Fat: 0g
- Carbohydrates: Approximately 40g
- Fiber: Approximately 3g
- Protein: Approximately 5g
- Cholesterol: Approximately 5mg