Description
Make this creamy, whipped cinnamon honey butter at home in minutes. It is a perfect topping for warm rolls, toast, or pancakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
- Place the softened butter in a large mixing bowl.
- Beat the butter with an electric mixer until it becomes light and fluffy, about 2 minutes.
- Add the powdered sugar, honey, cinnamon, and salt to the bowl.
- Mix on low speed until the ingredients are just combined.
- Increase the mixer speed to medium-high and beat for 3 to 5 minutes until the butter is very light and fully whipped.
- Serve immediately or store in an airtight container.
Notes
- For the best texture, make sure your butter is truly at room temperature, not melted.
- If you prefer a stronger cinnamon flavor, add an extra 1/4 teaspoon of cinnamon.
- This butter tastes best when served slightly cool, not straight from the refrigerator.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 12
- Sodium: 50
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 0
- Protein: 0
- Cholesterol: 45