Description
Enjoy the delightful taste of cinnamon rolls in a fluffy pancake form. These pancakes are swirled with cinnamon sugar and drizzled with a sweet icing, bringing a breakfast classic to your plate.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 3 and 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 and 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons butter, melted
- 1/2 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and 1 tablespoon of white sugar.
- Make a well in the center and pour in the milk, egg, and 3 tablespoons of melted butter. Mix until just combined; a few lumps are okay.
- In a small bowl, stir together the 1/4 cup granulated sugar and 1 tablespoon cinnamon.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- Immediately sprinkle about 1 teaspoon of the cinnamon-sugar mixture over each pancake.
- Add the remaining 2 tablespoons of melted butter to the cinnamon-sugar mixture.
- Drizzle this mixture over the pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- While the pancakes cook, whisk together the powdered sugar, 1-2 tablespoons of milk, and vanilla extract until smooth for the icing. Add more milk if needed to reach desired drizzling consistency.
- Serve the pancakes warm with the icing drizzled over the top.
Notes
- For extra fluffy pancakes, do not overmix the batter.
- Adjust the amount of milk in the icing to achieve your preferred consistency.
- You can add a pinch of nutmeg to the cinnamon-sugar mixture for extra warmth.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle/Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1-2 pancakes