Description
Whip up a batch of classic French toast that’s perfectly golden and custardy. This recipe is simple, comforting, and sure to make your breakfast extraordinary.
Ingredients
Scale
- 4 thick slices of bread (brioche, challah, or Texas toast recommended)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1 tablespoon butter
- Maple syrup, for serving
- Optional toppings: fresh berries, powdered sugar
Instructions
- In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated. Let it soak for about 30 seconds per side.
- Melt the butter in a non-stick skillet or on a griddle over medium heat.
- Carefully place the soaked bread slices into the hot skillet.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite syrup and toppings.
Notes
- For a richer flavor, use half-and-half or heavy cream instead of milk.
- Don’t overcrowd the skillet; cook in batches if necessary.
- Day-old bread works best as it soaks up the custard without becoming too soggy.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 100mg