Description
This classic tuna salad recipe is simple and satisfying, perfect for sandwiches, salads, or a quick snack. It combines canned tuna with creamy mayonnaise and essential seasonings for a delightful meal.
Ingredients
Scale
- 2 (5 ounce) cans tuna in water, drained
- ½ cup mayonnaise
- ¼ cup finely chopped celery
- 2 tablespoons finely chopped red onion (optional)
- 1 tablespoon fresh lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- In a medium bowl, flake the drained tuna with a fork.
- Add the mayonnaise, celery, red onion (if using), lemon juice, salt, and pepper to the bowl.
- Mix all ingredients well until combined.
- Taste and adjust seasonings as needed.
- Serve immediately or chill for later use.
Notes
- For extra flavor, add a pinch of dried dill or a teaspoon of Dijon mustard.
- You can use tuna in oil for a richer flavor, but drain it well.
- Store leftover tuna salad in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main Dish, Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg