Description
A classic, easy-to-make Watergate Salad with a fluffy texture and sweet, fruity flavor.
Ingredients
Scale
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup miniature marshmallows
- 1/2 cup chopped walnuts
- 1 (12 ounce) container frozen whipped topping, thawed
Instructions
- In a large bowl, combine the dry pudding mix and the undrained crushed pineapple. Stir until well combined.
- Fold in the miniature marshmallows and chopped walnuts.
- Gently fold in the thawed whipped topping until no streaks remain.
- Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill.
Notes
- For extra color and flavor, you can add maraschino cherries.
- Pecans can be substituted for walnuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg