Description
Whip up these delightful, gluten-free coconut macaroons. They’re a simple, flourless treat perfect for any occasion.
Ingredients
Scale
- 2 cups shredded coconut
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the macaroons are lightly toasted.
- Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of salt to the mixture.
- If you prefer a less sweet macaroon, use unsweetened shredded coconut and a bit more vanilla extract.
- You can dip the cooled macaroons in melted chocolate for an added touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 1mg