Description
Make your own delicious and refreshing cold brew coffee at home with this simple method.
Ingredients
Scale
- 1 cup coarse-ground coffee
- 4 cups cold water
Instructions
- Combine coarse-ground coffee and cold water in a large pitcher or container.
- Stir gently to ensure all coffee grounds are saturated.
- Cover the container and refrigerate for 12 to 18 hours.
- Strain the coffee mixture through a fine-mesh sieve or cheesecloth-lined sieve into a clean container.
- Discard the coffee grounds.
- Serve cold brew over ice, diluted with water or milk to your preference.
Notes
- Using coarse-ground coffee is important for optimal extraction and less sediment.
- Adjust steep time based on your desired strength; longer steeping results in a stronger brew.
- Cold brew concentrate can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup (undiluted concentrate)
- Calories: 2
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0.4g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 0mg