Description

Discover a healthy and flavorful way to enjoy your favorite burrito fillings with these Collard Green Burritos. This wrap hack uses tender collard green leaves as a delicious, low-carb, and nutrient-rich alternative to traditional tortillas. Perfect for a gluten-free and vegetarian meal, these wraps are packed with goodness and bursting with flavor. Get ready to experience a fresh take on your burrito cravings!

Ingredients

Scale

4 large collard green leaves
1 cup cooked black beans, rinsed and drained
1 cup cooked rice (brown or white)
1/2 cup corn kernels (fresh or frozen)
1/2 cup salsa
1/4 cup chopped cilantro
1/4 cup shredded cheese (optional)
1/4 cup avocado, sliced
1 tablespoon lime juice
Salt and pepper to taste

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Instructions

Wash collard green leaves thoroughly. Trim the tough center rib of each leaf, making it easier to roll.
Blanch the collard green leaves in boiling water for 30-60 seconds, or until they become pliable. Immediately transfer them to an ice bath to stop the cooking process. Pat them dry.
In a bowl, combine black beans, cooked rice, corn, salsa, cilantro, and shredded cheese (if using). Season with salt, pepper, and lime juice. Mix well.
Lay a collard green leaf flat. Spoon about 1/4 of the filling mixture onto the center of the leaf.
Fold the bottom edge of the leaf up over the filling. Then, fold in the sides, and roll up tightly like a burrito.
Repeat with the remaining collard green leaves and filling.
Serve immediately and enjoy your healthy Collard Green Burritos!

Notes

For a vegan option, omit the cheese or use a vegan cheese alternative.
Feel free to customize the filling with your favorite burrito ingredients, such as seasoned ground meat, grilled vegetables, or guacamole.
If you prefer softer greens, you can steam the collard leaves for a few minutes before rolling.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: Main Course
Method: Blanching and Rolling
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: Approx. 300-350 (will vary based on ingredients)
Sugar: Varies
Sodium: Varies
Fat: Varies
Saturated Fat: Varies
Unsaturated Fat: Varies
Trans Fat: 0g
Carbohydrates: Varies
Fiber: Varies
Protein: Varies
Cholesterol: Varies