Description
Recreate the famous giant, gooey Crumbl Cookies at home. This recipe delivers that signature texture and decadent flavor, perfect for satisfying your sweet cravings. Get ready for a truly heavenly cookie experience!
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (about 3 oz) semi-sweet chocolate chips (or your favorite mix-ins)
- Optional: Frosting and sprinkles for topping
Instructions
- Cream together the softened butter, granulated sugar, and brown sugar in a large bowl until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chocolate chips or your chosen mix-ins.
- Scoop large portions of dough (about 1/2 cup each) onto baking sheets lined with parchment paper, leaving plenty of space between cookies.
- Bake in a preheated oven at 350°F (175°C) for 10-12 minutes, or until the edges are lightly golden and the centers still look slightly underbaked.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can frost them with your favorite buttercream and add sprinkles if desired.
Notes
- For extra gooey cookies, slightly underbake them. They will continue to set as they cool.
- Feel free to customize with different mix-ins like M&Ms, nuts, or white chocolate chips.
- Allow cookies to cool completely before frosting to prevent the frosting from melting.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (without frosting)
- Calories: Approximately 450-550 (will vary based on mix-ins and frosting)
- Sugar: Approximately 40-50g
- Sodium: Approximately 150-200mg
- Fat: Approximately 25-35g
- Saturated Fat: Approximately 15-20g
- Unsaturated Fat: Approximately 10-15g
- Trans Fat: 0g
- Carbohydrates: Approximately 55-65g
- Fiber: Approximately 1-2g
- Protein: Approximately 5-7g
- Cholesterol: Approximately 70-90mg