Description
A refreshing summer salad featuring the sweetness of corn and blueberries.
Ingredients
Scale
- 2 cups fresh corn kernels
- 1 cup fresh blueberries
- 1/2 red onion, finely diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine corn, blueberries, red onion, and cilantro in a large bowl.
- In a small bowl, whisk together olive oil, lime juice, salt, and pepper.
- Pour dressing over the salad and toss to coat.
- Serve immediately or chill for later.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Substitute basil for cilantro if preferred.
- Add crumbled feta cheese for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 10g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg