Description
Enjoy sweet and juicy corn on the cob cooked to perfection.
Ingredients
Scale
- 4 ears of fresh corn on the cob
- Butter, for serving
- Salt, for serving
Instructions
- Shuck the corn, removing all the husks and silk.
- Bring a large pot of water to a boil.
- Carefully add the corn to the boiling water.
- Cook for 5-7 minutes, or until the kernels are tender.
- Remove the corn from the water using tongs.
- Serve hot with butter and salt.
Notes
- Choose corn with bright green husks and plump kernels.
- You can also grill or roast corn on the cob.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 ear
- Calories: 77
- Sugar: 9g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg