Description
This Crack Chicken Casserole is a creamy, cheesy, and incredibly satisfying dish. Packed with chicken, bacon, and a flavorful ranch mixture, it’s a guaranteed crowd-pleaser that’s perfect for any occasion. You’ll love how easy it is to make and how much everyone enjoys it!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 (1 ounce) packet ranch seasoning mix
- 1/2 cup cooked crumbled bacon
- 1/4 cup chopped fresh chives (optional)
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- In a large bowl, combine the shredded chicken, cheddar cheese, sour cream, mayonnaise, and ranch seasoning mix.
- Stir in the crumbled bacon.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 20-25 minutes, or until the casserole is heated through and bubbly.
- Garnish with fresh chives if desired before serving.
Notes
- You can use rotisserie chicken for convenience.
- Feel free to add other vegetables like broccoli or corn.
- For a richer flavor, add a splash of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg