Description
A refreshing and creamy cucumber salad perfect for any meal.
Ingredients
Scale
- 3 cucumbers, thinly sliced
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the sliced cucumbers.
- In a separate small bowl, whisk together the sour cream, mayonnaise, dill, white vinegar, sugar, salt, and pepper.
- Pour the dressing over the cucumbers and stir gently to coat.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled.
Notes
- For best results, use English cucumbers as they have fewer seeds.
- You can substitute Greek yogurt for sour cream for a lighter version.
- Adjust the amount of dill and sugar to your preference.
- This salad is best enjoyed within 1-2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg