Description
Make a simple, tangy horseradish sauce perfect for roast beef or steak in minutes.
Ingredients
Scale
- 1 cup sour cream
- 1/4 cup prepared horseradish, drained
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar
Instructions
- Combine the sour cream, prepared horseradish, white vinegar, salt, pepper, and sugar in a small bowl.
- Whisk the ingredients together until the mixture is smooth and well combined.
- Taste the sauce and adjust salt or horseradish for your preferred level of heat and seasoning.
- Cover the bowl and chill the sauce in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Notes
- Drain the liquid from the prepared horseradish well before mixing for a thicker sauce.
- For a richer flavor, you can substitute half of the sour cream with heavy cream or mayonnaise.
- This sauce keeps well in an airtight container in the refrigerator for up to one week.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 1
- Sodium: 150
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 2
- Fiber: 0
- Protein: 1
- Cholesterol: 25