Description
Make classic corn fritters with a crispy exterior and a soft, fluffy interior. This recipe is quick and perfect for a side dish or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 1/2 cup milk
- 1/4 cup melted butter, cooled slightly
- 1 cup whole kernel corn, drained (fresh or frozen/thawed)
- 1/4 cup finely chopped onion (optional)
- Vegetable oil, for frying
Instructions
- In a medium bowl, whisk together the flour, baking powder, salt, and pepper.
- In a separate small bowl, whisk the egg, milk, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients. Mix until just combined; do not overmix. A few lumps are fine.
- Gently fold in the drained corn and chopped onion, if using.
- Heat about 1 inch of vegetable oil in a deep skillet or Dutch oven over medium-high heat until it reaches 350 degrees Fahrenheit (175 degrees Celsius).
- Carefully drop spoonfuls of batter (about 2 tablespoons each) into the hot oil, flattening them slightly with the back of the spoon. Do not overcrowd the pan.
- Fry for 2 to 3 minutes per side, until golden brown and cooked through.
- Remove the fritters with a slotted spoon and place them on a wire rack or a plate lined with paper towels to drain excess oil.
- Serve immediately.
Notes
- For cheesy corn fritters, add 1/2 cup shredded cheddar cheese to the batter.
- Serve these savory fritters with a side of sour cream mixed with chives, or a sweet version with maple syrup.
- If you prefer a Southern style, you can add a pinch of cayenne pepper to the dry ingredients.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 3
- Sodium: 250
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 4
- Cholesterol: 50