Description
This Crockpot Crack Chicken recipe is incredibly creamy and savory. It’s loaded with chicken, bacon, cheddar cheese, and ranch seasoning, making it a family favorite. Enjoy it in sandwiches, as a dip, or served over your favorite grains.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 packet (1 ounce) ranch seasoning
- 8 ounces cream cheese, softened
- 4 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
Instructions
- Place chicken breasts in your slow cooker.
- Sprinkle the ranch seasoning packet over the chicken.
- Add the softened cream cheese on top of the chicken and seasoning.
- Cover and cook on low for 4-6 hours, or until the chicken is cooked through and tender.
- Remove the chicken from the slow cooker and shred it with two forks.
- Return the shredded chicken to the slow cooker.
- Stir in the crumbled bacon, shredded cheddar cheese, and sour cream until well combined and creamy.
- Cook for an additional 15-20 minutes on low, or until the cheese is melted and everything is heated through.
- Serve hot and enjoy!
Notes
- For a thinner consistency, you can add a little chicken broth or water.
- This recipe is great for meal prep.
- Adjust the amount of bacon and cheese to your preference.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg