Description
Enjoy a delightful mashup of two picnic favorites with these Deviled Egg Potato Salad Bites. Small, roasted potatoes serve as the perfect base for a creamy, deviled egg-style filling, creating a unique and flavorful appetizer.
Ingredients
Scale
- 1 pound baby potatoes, halved or quartered if large
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/4 teaspoon paprika, plus more for garnish
- 1/8 teaspoon garlic powder
- 2 tablespoons finely chopped fresh chives, plus more for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the baby potatoes with olive oil, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly crispy. Let cool slightly.
- Meanwhile, place the eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let stand for 10-12 minutes.
- Drain the eggs and immediately transfer them to an ice bath to cool.
- Once cooled, peel the eggs and slice them in half lengthwise. Scoop out the yolks into a medium bowl.
- Mash the egg yolks with a fork until smooth.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, paprika, and garlic powder to the mashed yolks. Mix until well combined and creamy.
- Stir in the chopped chives.
- Spoon or pipe the deviled egg filling into the hollowed-out egg white halves.
- Arrange the roasted potato pieces on a serving platter.
- Top each potato piece with a deviled egg filling.
- Garnish with extra paprika and chives.
Notes
- For an extra crispy potato base, you can roast them a little longer.
- Adjust the amount of mustard and vinegar to your preference.
- You can make the deviled egg filling ahead of time and refrigerate it.
- Add a pinch of cayenne pepper to the filling for a little heat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg