Description
This dill pickle and ranch dip is a tangy, creamy, and trendy dip. It capitalizes on the recent popularity of dill pickle as a flavor profile.
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 1 (1 ounce) packet ranch seasoning mix
- 1/2 cup finely chopped dill pickles
- 2 tablespoons dill pickle juice
- 1/4 cup fresh dill, chopped
- Salt and black pepper to taste
Instructions
- In a medium bowl, combine the sour cream and mayonnaise.
- Add the ranch seasoning mix, chopped dill pickles, and dill pickle juice. Mix until well combined.
- Stir in the fresh dill.
- Season with salt and black pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled with your favorite chips, crackers, or vegetables.
Notes
- For extra tang, add a splash more pickle juice.
- If you prefer a thicker dip, reduce the amount of pickle juice.
- This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg